1. L’Antica Pizzeria da Michele
Where: 199 Baker St, London NW1 6UY
In 1870, the Condurro family began what was to become a long tradition of master pizza makers in the center of Naples. Michele Condurro, son of Salvatore, perfected the family art of pizza making, whose secrets he had learned from the famous masters in Torre Annunziata who were experts in the preparing and kneading of pizza dough, and the cooking of pizza.
The secret of Da Michele’s enduring success is in the use of natural ingredients, and of an old, traditional, time-tested method of leavening pizza dough. L’Antica Pizzeria da Michele has the features of a traditional Pizzeria, and a modern Italian Restaurant, offering a range of typical Italian courses and tasteful Neapolitan specialities in a welcoming setting
2. 50 Kalò di Ciro Salvo Pizzeria London
Where: 7 Northumberland Ave, London WC2N 5BY, United Kingdom
Ciro Salvo is the third generation of master pizzamakers from a renowned family. His research on extremely hydrated dough, where very large percentage of water are added to the flour, has resulted in awards and recognition from the most regarded national and international food critics , with particular emphasis to the lightness and easy digestibility of the dough.
3. Homeslice Pizza
Where: 13 Neal’s Yard, London WC2H 9DP, United Kingdom
The Homeslice menu is focused on fresh, quality produce and evolves seasonally, balancing classic combinations with more innovative flavour and texture profiles. Our 20″ pizzas are enough to feed 2-3 people and flavours can be split 50/50. If you’re looking for something smaller you can grab a slice of the top four options on the menu. Or try Home By Homeslice for our 12” option, the same Homeslice flavours but in a 12” size.
4. ‘O ver
Where: 44-46 Southwark St, London SE1 1UN, United Kingdom
Authentic, delicious and healthy Neapolitan street food we freshly prepare every day. This is our Philosophy. Combining the best regional ingredients with traditional recipes, ‘O ver is the first restaurant in UK to use the unique ingredient of Pure Sea Water. Wood fired pizzas, fresh pasta, homemade breads, Neapolitan street food, fresh seasonal salads and handmade traditional desserts.
5. Oi Vita Pizzeria
Where: 67 Newington Green Rd, London N1 4QU, United Kingdom
We have a NEW DOUGH RECIPE to make our pizza even more FLAVORFUL, NUTRITIOUS and DIGESTIBLE. We recommend to re-heat your pizza, follow these simple instructions: pre-heat your oven at 160 degrees, place your pizza in the oven for 5 minutes and enjoy as good as at the restaurant! Buon appetito!